S A J E N Inc.

The original jamu in San Francisco Bay Area

 JAMU -Earth Drink®

Sajen Inc. makes jamu in San Francisco Bay Area. Jamu is traditional healing drink of its ancestors, the Javanese people of Indonesia. We love jamu and have been consuming it since childhood. We also love the food culture of Southeast Asia, mainly Indonesia, Malaysia, and Singapore. In creating sustainable, healthy and delicious food products of our ancestors by hand, we  wish to remember and preserve what we have inherited from them.

Our jamu is made with fresh-cut ingredients. Each jamu is packed with superfoods and superstar of spices and it delivers natural antioxidants and anti-inflammatory benefits.  Just as our grandmothers made them, we do not use additives or preservatives. 

Sajen Inc. began as a woman-owned small business based in San Francisco with one goal promote healthy living by creating products that is local, organic, and sustainable raw ingredients. It introduced JAMU-Earth Drinks in 2009. Since then Sajen has some successes

  • Received British Airways travel award, small company with big dreams in 2010
  • Entered into a joint-venture agreement to form Sajen Food & Beverage Sdn. Bhd. in Malaysia in 2011
  • Collaborated with Perak Agro Herbal Sdn. Bhd, to grow organic and bio-dynamic raw ingredients including yellow, black, and white turmeric, and other root

Sajen Inc. is committed to local and global communities in which it operates and continuously work with local partners and producers, to create more healthy products for a more natural alternative to your overall wellness.